We turned up the heat on our legendary Black Truffle sauce, with a rich blend of Italian Black Truffles and Ghost Peppers. Heat level is 5 out of 5. For serious chilliheads with a taste for the finer foods in life. Made the Melinda's way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Great on fries, burgers, fried chicken, eggs, pasta and anything and everything you want to elevate. INGREDIENTS Cayenne peppers, white vinegar, water, Ghost peppers, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavors (truffle, butter), black truffle from Italy [black truffle juice, summer black truffle (tuber aestivum), natural flavor (truffle), vegetable fiber], natural butter flavor (vegan).

Allergy Information: Contains milk, egg. May contain traces of tree nuts (coconut), soybeans, and sesame. Size: 355ml 12 fl.oz. Tasting Notes: Rich, Complex, Decadent. Heat level: 5 5. Food pairing suggestion: For fries, wings, eggs, pizza mac n cheese and burgers.