Authentic Mexican Flavours for the Discerning Food Lover… Renowned for sourcing the finest worldwide seasonings and ingredients, Seasoned Pioneers have recreated a gourmet selection of outstanding worldwide recipes of real provenance. Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Central Mexican Manchamantel (literally ‘tablecloth stainer’) Sauce. Sweet, fruity flavours of pineapple and apricot are enlivened with the authentic Mexican seasonings of epazote, ancho and pasilla chillies. Discover the real taste of Central Mexico in your kitchen… Mexican Manchamantel Sauce: Fruity Central Mexican sauce with pineapple and apricot enlivened with epazote, ancho and pasilla chillies. INGREDIENTS Tomatoes, Water, Onion, Courgette, Apple, Pineapple (8%), Apricots (4%), White Wine Vinegar, Tomato Paste, Sugar, Sunflower Oil, Sea Salt, Pasilla Chillies* (0.8%), Ancho Chillies* (0.8%), Garlic, Natural Thickener: Xanthan Gum, Pimenton Dulce*, Paprika*, Epazote Leaves* (0.1%), Cinnamon* Cassia*, Ground Cloves* (* Seasoned Pioneers finest authentic seasonings) DIRECTIONS Kitchen to Table in 15 to 20 minutes Cooking Guidelines (serves 3 to 4): 1) Heat 1 tablespoon of olive oil and stir-fry 500-700g diced pork (or turkey) for 2 minutes 2) Stir in the Manchamantel Sauce, bring to a boil then simmer until the pork is cooked (approx 10 minutes) 3) Serve hot with rice, salad and some good crusty bread. Good also with sliced sausages and pasta baked in the oven See moreSimple to prepare (ready to eat from 15 minutes). Up to 2 years shelf life. No artificial flavours, colours or preservatives. Suitable for Coeliacs, Gluten & Dairy Free. Suitable for Vegetarians & Vegans.
