Momoya nori seaweed jam is a condiment made from nori, a type of edible seaweed commonly used in Japanese cuisine. Nori is a rich source of umami, the savoury flavour often described as the fifth taste, and is often used to enhance the flavour of various dishes, including sushi, soups, and salads. Nori seaweed jam is made by simmering nori in a mixture of sugar, soy sauce, and mirin (a sweet rice wine), until it becomes thick and jam-like in texture. It has a sweet and savoury flavour, with a hint of saltiness from the nori. It is often used as a topping or flavouring for rice dishes, grilled meats, and vegetables! INGREDIENTS Seaweed, SOY Sauce ( SOYBEANS, WHEAT), Millet Jelly, Sugar glucose fructose syrup BONITO extract, Agar, Seasoning (Amino Acid etc), Monosodium L glutamate, Sodium 5 inpsinate5, Disodium succinate, Sodium acetate, Tamarind seed gum, Caramel colour MANUFACTURER CONTACT INFORMATION Unit B1,Winston Ind Est, Churchill Wall, Sheffield S35 2PS, UK See more

Seaweed paste.