Mugwort Herb by Hatton Hill. Mugwort (Artemisia vulgaris) is a perennial herb known for its unique and aromatic fragrance, reminiscent of sage. This versatile herb has found its way into various cultural practices and culinary traditions, thanks to its distinctive aroma and flavor. INGREDIENTS Mugwort (Artemisia vulgaris) Herb SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Herbal Tea Suitable for Vegan, Vegetarians. Traditional Significance: Mugwort has historical and cultural significance in various societies. It has been utilized in rituals, folklore, and traditional practices for centuries, showcg its enduring presence and value in different cultures. Culinary Uses: Mugwort leaves are used as a culinary herb in some cultural traditions, including Korean, Japanese, and European cuisines. They add a subtle, herbal flavor to dishes like soups, rice cakes, and regional specialties, contributing to their unique taste profiles. Distinctive Aroma: Mugwort is renowned for its unique fragrance, which is slightly sweet, earthy, and herbal. It shares similarities with sage and is commonly used in smudging rituals for space purification and positive energy.