This fully prepared dish from Maison Ederki in Pays Basque combines plump, tender mussels with escabèche, a delectably sweet-sour sauce originally developed to preserve meat and fish. The end result is a tangy and flavourful dish that tastes just as good cold as it does hot. These mussels are delicious as part of a tapas spread or as an aperitif. Heat them through and serve with rice for a simple meal that's as tasty as it is simple to prepare. Once opened, store in a suitable container in the fridge and consume within 24 hours. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with gourmets all over France - and beyond.

From Ederki in Pays Basque. Ready to serve, these mussels are delicious hot or cold. Escabèche is a tangy combination of sweet and sour flavours. 4 x 111g tins of mussels in escabèche sauce.