Octopus served in a white wine sauce in place of mussels is a unique and mouthwatering take on a well-known idea. Serve as a tapas or aperitif as a component of a complete dish, either hot or cold. Ederki poulpes à la marinière has a wide range of applications. Keep chilled after opening, and eat within 24 hours. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with foodies all over France - and beyond.

Produced by Maison Ederki in Pays Basque. This 'poulpes à la marinière' can be served hot or cold. Marinière sauce is made with white wine. 4 x 111g tins of octopus in marinière sauce.