Physical fermentation without additives nor preservatives 100% natually and physically aged and fermented to perfection. No additives and no preservatives throughout the process. Held to the highest standard of food safety, adopted the advanced technology from Japan, strictly audited by the CIQ, FDA, USDA, and Kosher. | "Black Gold" with 18 amino acids Prevention of myocardial infarction, cerebral infarction and arteriosclerosis, lowering blood pressure, blood sugar, cholesterol, anti-aging, enhance immunity, brain puzzle, UFA Lipstick, skincare and other effects. To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions. | High in antoxidants High in S-allyl-cysteine & Polysaccharides which is widely believed to be a factor in cancer prevention, contains approximately 850 mg S-allyl-cysteine per bulb. Anti-oxidation (Quinones & Polyphenols) and antacid capability is 10 times that of ordinary garlic. | Be enjoyed raw or in your favorite foods It is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages. |
