Organic Aduki Beans by Hatton Hill Organic. Organically grown, harvested and dried in China. Packed in the UK. Also known as adzuki beans. Aduki beans, also known as adzuki beans, are tiny, reddish-brown beans with cream-coloured seams and a sweet, nutty, umami flavour. Adukis are hugely popular in Asian cuisine (they're probably familiar to most Westerners as the red beans in East Asian desserts), typically in sweet dishes including soups and desserts. But there's a lot more to these little beans than that. Hatton Hill Organic's adukis are a versatile ingredient, forming a brilliant basis for savoury stews, casseroles, curries, salads, soups, dips, vege-burger patties, fritters and more. On the sweet side, apart from their uses in Asian treats such as red bean balls and sticky rice, they're pair excellently with vanilla ice-cream (try making your own aduki ice-cream, too, if you're feeling inspired – it's a huge hit in East Asia), they make a lovely, pudding-like soup that's a subtly sweet way to round off a meal, and they're excellent incorporated into baked goods such as cookies, cakes and breads with a slightly sweet touch. You can also sprout them! Our aduki beans are packed with protein, fibre, folate and antioxidants, providing a nutritious boost to any culinary creation in which they're used. Organic ✓ Vegetarian ✓ Vegan ✓ Certified as organic by the UK's Soil Association (licence no. DA22427). INGREDIENTS Organic Aduki (Adzuki) Beans SAFETY WARNING Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya gluten. MANUFACTURER CONTACT INFORMATION Packed in the UK by Hatton Hill, Unit 15, 8 Argall Avenue, London E10 7QE. More information visit www.hattonhill.com See moreCertified organic by the Soil Association. Produced to the highest standards. Sealed bag. 100 premium organic Aduki Beans from Hatton Hill Organic. Flat Shipping Rate.
