Organic Brown Rice Flakes by Fenbrook Organic. Organically grown, harvested and dried in the Netherlands, Packed in the UK. Our organic brown rice flakes are a surprisingly versatile ingredient. Perhaps one of their best-known uses is as a breakfast cereal, like oats. They make an excellent, naturally gluten-free porridge, that can be prepared with a wide range of ingredients, such as coconut milk and other types of milk, fresh and dried fruit, and spices such as cinnamon to add scrumptious flavour and aroma. INGREDIENTS Organic Rice Flake SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Produced to the highest standards Suitable for Vegan, Vegetarians Certified organic. They're also superb in smoothies, desserts, flapjacks, rice cakes and energy bars. On the savoury side, our organic brown rice flakes add volume and texture to a variety of dishes, such as falafel, potato, sweet potato and other vegetable balls, crouquettes and patties, soups, curries, dals, omelettes and tortillas, and crusting for roasted fish, meat and vegetables. For such a humble ingredient, our organic brown rice flakes punch well above their weight in terms of versatility and value. Our organic brown rice flakes are a surprisingly versatile ingredient. Perhaps one of their best-known uses is as a breakfast cereal, like oats. They make an excellent, naturally gluten-free porridge, that can be prepared with a wide range of ingredients, such as coconut milk and other types of milk, fresh and dried fruit, and spices such as cinnamon to add scrumptious flavour and aroma.