Organic Buckwheat Flour (Kuttu) 1kg. Buckwheat is distantly related to the rhubarb family and it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your recipes where the protein helps to create a good rise, and blend it with millet or white rice flour to lighten it for an American-style pancake or waffle. Allergen Advice: Contains Wheat (Gluten). Packed in facilities that handles Wheat (Gluten), Rye, Barley, Oats, Spelt, Peanuts, Soybeans, Milk, Celery, Lupin, Mustard, Sesame, Sulphites, Cashews, Almonds, Walnuts, Hazelnuts, Pecan nuts, Brazil nuts, Pistachio nuts and Coconut INGREDIENTS Organic Buckwheat Flour LEGAL DISCLAIMER Allergen Advice: Contains Wheat (Gluten). Packed in facilities that handles Wheat (Gluten), Rye, Barley, Oats, Spelt, Crustaceans, Eggs, Peanuts, Soybeans, Milk, Celery, Lupin, Mustard, Sesame, Sulphites, Cashews, Almonds, Walnuts, Hazelnuts, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia Nuts (Queensland Nuts) and Coconut See more