Organic coarse oatmeal, also known as pinhead oatmeal, is made by coarsely grinding whole oat groats. This type of oatmeal has a distinctively rough and chunky texture, with a nutty and slightly sweet flavor. Due to its coarse texture, it takes longer to cook than regular or instant oatmeal, but it also has a firmer texture and retains more of its nutritional value. Organic coarse oatmeal is a popular ingredient in a variety of dishes, including porridge, oatcakes, and cookies. It is also a good source of dietary fiber, protein, and other nutrients, making it a healthy and satisfying choice for breakfast or snacks. INGREDIENTS Organic Oat SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified Organic Suitable for Vegan, Vegetarians. This type of oatmeal is a good source of dietary fiber, protein, and other nutrients, and is commonly used in dishes like porridge, oatcakes, and cookies. Organic coarse oatmeal has a nutty and slightly sweet flavor and takes longer to cook than regular or instant oatmeal. Made from coarsely ground whole oat groats, organic coarse oatmeal has a rough and chunky texture.