Organic Sage by Fenbrook Organic. Organically grown, harvested and dried in Turkey. Packed in the UK. Native to the Mediterranean region, sage has been used as a flavoursome culinary ingredient for centuries in nearly all the cuisines of Europe and beyond. Its earthy, peppery, almost piney aroma and flavour add an unmistakable herby touch to any dish in which it is used. INGREDIENTS Organic Sage SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Produced to the highest standards | Certified organic by the Soil Association. It also works a treat as a surprise ingredient in cocktails and mocktails, as a tea, in bread, and even in cookies! With this fragrant herb at your fingertips, let your imagination be your guide!. USES: Sage may be best known as a superb companion to pork and chicken, and an essential in stuffing and many kinds of sausages, but there’s a lot more to it than that. Try it with roasted or braised vegetables of any kind, in pies and other baked goods, in polenta and other grains, in lasagne and other pasta dishes, and in sauces for almost any savoury dish. PURE, PREMIUM PRODUCT: Fenbrook Organic’s sage is organically grown in Turkey, where it is harvested and dried naturally before being packaged for your cooking convenience.