Organic Mung Dal is made from hulled and split mung beans. The outer green skin is removed, and the beans are split in half, resulting in a yellow-coloured lentil-like legume. It has a mild flavour and a soft texture when cooked. INGREDIENTS Organic Mung Beans SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Certified Organic | Suitable for Vegan, Vegetarians. Digestive-Friendly Legume: Organic Mung Dal is known for its easy digestibility and is often recommended for individuals with sensitive digestion. It is lighter on the stomach compared to some other legumes, making it a popular choice for those seeking a gentle and easily digestible source of plant-based protein and fibre. Quick Cooking and Tender Texture: Mung Dal cooks relatively quickly compared to whole beans or lentils. It becomes soft and tender when cooked, making it a suitable ingredient for soups, stews, and curries. Its mild flavour allows it to absorb the flavours of spices and seasonings, making it a versatile ingredient for various dishes. Versatile Culinary Ingredient: Organic Mung Dal is a versatile legume that can be used in a variety of dishes. It is commonly used in Indian, Southeast Asian, and Chinese cuisines. Mung Dal can be used to make traditional recipes like dal (lentil soup), khichdi (rice and lentil porridge), dosa (crepes), and sprouted mung bean salads. It can also be ground into flour for making pancakes, noodles, or desserts.
