Organic Red Kidney Beans are one of the earliest cultivated foods grown for more than 7000 years. Also know as Rajma in India,Surkh in Pakistan, Cannellini in Italy and caparrones in Spain.Grown widely in India, Canada, South America and the United States. They are commonly used for making: Soups, Burgers, salsas, and burritos. Dishes include La Rioja from Spain, Brenabon soup from the Netherlands and Indonesia. Kidney beans are a great addition to any meal they are healthy, hearty and satisfying. INGREDIENTS Organic Red Kidney Beans SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Certified organic by the Soil Association. EASY TO COOK AND DELICIOUS: Organic Dry Red kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. If you are looking for a shorter cook time, you can prepare them in an instant pot. With a deep, nutty flavor, Fenbrook Organic Red Kidney Beans are perfect for adding to soups, salads, casseroles, tacos, and more. PLANT-BASED PROTEIN: Kidney beans are the best source of plant protein and a great food for vegans. CERTIFIED ORGANIC, NON-GMO: Our kidney beans are Certified Organic and pure, with no artificial flavors or preservatives. You will never read a disclaimer from us that our beans are supplemented from other sources.