Organic tricolor quinoa is a nutritious and versatile grain that combines three different varieties of quinoa, each with its distinct color. Ingredients: Organic tricolor quinoa is made from a blend of three quinoa varieties: white quinoa, red quinoa, and black quinoa. Each type of quinoa contributes a unique color and flavor profile to the blend. INGREDIENTS Organic Black Quinoa Organic Red Quinoa Organic White Quinoa SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified Organic Suitable for Vegan, Vegetarians. Texture: When cooked, tricolor quinoa has a light and fluffy texture with a slight crunch. It doesn't become as mushy as some other grains, retaining individual grains' integrity. Flavor: Tricolor quinoa has a nutty and slightly earthy flavor. Each variety contributes a subtle variation in taste, with the red quinoa being slightly sweeter and the black quinoa having a more pronounced earthiness. Colours: As the name suggests, tricolor quinoa features a combination of three colors: white, red, and black. The white quinoa is creamy and pale, the red quinoa is deep red or burgundy, and the black quinoa is dark brown to black. This mix of colors makes dishes visually appealing. Ingredients: Organic tricolor quinoa is made from a blend of three quinoa varieties: white quinoa, red quinoa, and black quinoa. Each type of quinoa contributes a unique color and flavor profile to the blend.