1.,25-30,,,,,,2.2003 ,,,,,,,1. This piece of tea bud material has been mellow, about 25-30 years ago, with a cloth texture background. It is a product of the early Menghai Tea Factory. This tea cake has a small amount of white frost and golden flowers. It is not recommended for those who are not experienced in Pu'er tea ceremony. To avoid disputes, take photos of real products. 2. Before 2003, Yunnan Pu'er tea could not openly enter Taiwan through normal channels. In order to avoid customs inspection, tea dealers removed all packaging and marks that could identify the origin, broke it into pieces, and then secretly transported it to Taiwan. However, in this way, the "origin" of the tea product will be difficult to "correct its name". DIRECTIONS 150CC, 8gCaffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.
