?? : ????????????????????????????????,??16?????,?????????????,?????,??????????????????,???????????PS:????,????????????,????????Introduction: "Over the years, with tea oil, fine loose edges, sold to people who understand" selected Banzhang big tree tea raw materials blended, after 16 years of storage, the jerky and clearness of new tea has gradually receded, after brewing, The aroma, taste and other aspects have become softer and more mellow, showing a higher drinking value. PS: It is very old, and some tea cake paper was bitten by silverfish, so perfectionism should not be used.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.