, , , , , Brick Pu-erh tea, the entrance is soft and full, dense and delicate, the aroma is quiet and deep, the tea smell is slow and powerful, the tea soup is soft and smooth, the taste is balanced, the fragrance is strong, the taste is slightly more irritating, the strands are even and clear, It is dark green in color. After brewing, the soup is clear and translucent. The thickness of the tea soup is plump and vigorous, full of waxy feeling, high aroma, and very good alcohol. The tree is old and well preserved, with a strong fragrance and rich pollen, the tea soup is mellow and full, soft and soft, and the tea soup is oily.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.