Xigui is produced in Manglu Mountain, Xigui Village, Tiedong Township, Linxiang District, Lincang City, Yunnan Province. Manglu Mountain is a part of the Lincang Snow Mountain that extends eastward close to the Lancang River. It is backed by Xigui Mountain and extends eastward to Lancang River, at the foot of the mountain is Guixi Ferry (formerly Gali Ancient Ferry). Product introduction: Strictly selected large-leaf species of native trees in the Xigui area, big tree silver cents, silver bud material, one bud with two leaves three leaves, high-grade material, the tea soup has a different sweetness and fresh taste in the mouth, and the whole mouth Comfort level is very high.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.