- , [Introduction] The raw tea of Zhou's series products is made of high-quality large-leaf sun-dried green tea from the core Pu'er tea production area - Menghai tea area. The appearance of the tea is fat and plump, the shape of the cake is upright, the pekoe is yellowish, the color of the soup is golden and translucent, the taste is mellow and full, full of layers, rich in taste, quick to produce body fluid, and endless aftertaste.

Caffeine content: Pu-erh tea has a lower caffeine content compared to other types of tea, making it a good option for those who are sensitive to caffeine. Aging: Pu-erh tea can be aged for several years to develop its flavor, and aged Pu-erh teas are highly sought after by tea collectors. Aroma and flavor: Pu-erh tea has a distinct, strong, and earthy flavor, and a pungent aroma that some describe as "musty" or "mushroomy.". Fermentation: Pu-erh tea undergoes a unique fermentation process that contributes to its rich, earthy flavor.