We understand that breakfast is often rushed and interrupted. Uncle Bob's Butter Country is not only a return to traditional farm fresh flavors, but also to farm ideals when eating a hearty breakfast together as a family was a way of life.
In 1983 my wife and I attended a pancake social. "Have you tried this syrup" she asked. "It's REALLY good!" I tried it and immediately asked for the recipe. Homemade buttermilk syrup instantly became our family favorite. Whole wheat pancakes topped off with frothy buttermilk syrup became a celebratory breakfast for large family gatherings and holidays. After a couple visits making pancakes with buttermilk syrup, my nieces and nephews started referring to the syrup I made as Uncle Bob's syrup!
While our story began thirty years ago as a friend scribbled a buttermilk syrup recipe on a post-it-note, our story truly took shape as our family enjoyed this syrup on top of whole wheat pancakes in between smiles and laughter. Every meal is different, but with Uncle Bob's Butter Country Syrups you can always count on one thing– a hungry family gathered together at the table.
