Rosehips are the fruit of the wild rose plant, also known as Rosa canina or Rosa rubiginosa. They are rich in Vitamin C, antioxidants, and other beneficial compounds such as Vitamin A, Vitamin E, Vitamin K, beta-carotene, and polyphenols. They are often used to make tea, jams, jellies, syrups, and supplements. They can be used fresh or dried, and are often used to make a natural remedy for colds, flu, and skin conditions. They can be eaten as it is, or added to soups, stews, and teas. Rosehips are considered a valuable ingredient for their taste, medicinal properties and for the nutritional benefits. INGREDIENTS Rosehips Whole

Can be eaten as it is, or added to soups, stews, and teas. Can be used fresh or dried, and are often used to make a natural remedy for colds, flu, and skin conditions. Often used to make tea, jams, jellies, syrups, and supplements. Rich in Vitamin C, antioxidants, and other beneficial compounds such as Vitamin A, Vitamin E, Vitamin K, beta-carotene, and polyphenols. The fruit of the wild rose plant, also known as Rosa canina or Rosa rubiginosa.