Life is around the dinner table. At Sacla' we believe Italian food is a way of life, sharing the day's events around the dinner table and sharing food with loved ones. That's why we've created a line of authentic Italian food products, like our Vegan Basil Pesto, to help you bring the joy of good food to your table. Made with the freshest basil leaves, we've used tofu instead of cheese making it suitable for vegans and the gluten and dairy sensitive to enjoy the flavour and texture of classic basil Pesto with every bite. INGREDIENTS Sunflower Seed Oil, Basil (38 ), Tofu (5 ) (Water, SOYA BEANS), CASHEW NUTS, Rice Syrup, Potato Flakes, Acidity Regulator: Lactic Acid, Salt, Potato Protein, Pine Kernels, Spices DIRECTIONS add to pasta for a sauce, or vegetables MANUFACTURER CONTACT INFORMATION F.lli Sacla' SPA, Pzza Amendola, 2, Asti, 14100 Italy See moreMake It A Family Tradition - Since 1939, Sacla' has been a family business based on family values and offers Italian food products to help you create meals meant to be enjoyed and shared with your family and friends. For a fuss-free meal, spiralise courgettes and make Pesto courgetti. Add Pizazz to Your Recipes with Sacla Vegan Basil Pesto you get the same awesome flavour and texture of our Classic Basil Pesto to create endless authentic dishes and Italian sides. If you're vegan, avoid dairy or can't eat gluten, you can still experience the joy of fantastic Italian food. As Pesto Pioneers, we believe everyone should enjoy the simplicity of great Italian food. Our Free From Classic Pesto recipe cleverly swaps cheese with tofu, so it's suitable for vegans.
