A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook. Ingredients Breadcrumbs (Rice Flour, Dextrose Monohydrate, Vegetable Fibre, Salt, Emulsifier (E471)), Onion (5.53 ), Rapeseed Oil, Sage (1.8 ), Salt, Parsley, Black Pepper. Directions for Use In a bowl, add 500ml of boiling water to 172g of stuffing mix. Leave mixture to stand for a few minutes before stirring and transferring to an oven proof dish. Alternatively, roll mixture into stuffing balls and place on an oven tray. Bake for 20-25 minutes at 190 C. Storage Instructions Store in a cool, dry place, free from the risk of contamination and ingress of moisture. Suitability Vegetarian suitable: Yes Vegan suitable: Yes Lactose intolerance suitable: Yes Coeliacs suitable: Yes Hfss product: null

Vegetarian suitable, Vegan suitable,Lactose intolerance suitable,Coeliacs suitable. A dry mix requiring only the addition of water to produce a Sage and Onion Stuffing ready to cook. Ingredients Breadcrumbs (Rice Flour, Dextrose Monohydrate, Vegetable Fibre, Salt, Emulsifier (E471)), Onion (5.53 ), Rapeseed Oil, Sage (1.8 ), Salt, Parsley, Black Pepper. GLUTEN FREE SAGE ONION STUFFING 2kg.