We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy! Lemonato: A seasoning blend with lemon, dill and white wine. Preparation and Usage: Just add: 1 tbs olive oil 450g chicken thighs, diced 75g spring onions, sliced 275g baby potatoes, cut into thin slices 300ml boiling water 3 Easy Cooking Steps: 1. Pre-heat oven to 200 C, 400 F, Gas mark 6. 2. Heat oil and fry chicken and spring onions, until browned. Transfer to a casserole dish with the potatoes. 3. Mix seasoning with boiling water and add to casserole, stir through and cook for 30 mins, or until the chicken is cooked through and potatoes are tender. Serve with green beans and an extra squeeze of fresh lemon. INGREDIENTS Spices (Dried Garlic, Dried Onion, MUSTARD Flour, White Pepper, Turmeric), Rice Flour, Natural Flavourings, Salt, Sugar, Acid (Citric Acid), Modified Starch, Lemon Peel Powder (4 ), Dill Weed (3 ), Natural White Wine Flavouring (3 ), Anti-Caking Agent (Calcium Silicate). DIRECTIONS Store in a cool, dry place out of direct sunlight. MANUFACTURER CONTACT INFORMATION McCormick UK Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB See more

Suitable for vegans. Delicious with crusty bread and lemon wedges. Try with 2 tins drained chickpeas, and adding a diced carrot and diced celery sticks for a veggie option. A seasoning blend with lemon, dill and white wine. We've partnered with the executive chef at The Real Greek and used our flavour expertise to develop a range for you to recreate your restaurant favourites at home. Enjoy!.