INDICATIONS Store in a cool, dry place away from direct sunlight. Contents sold by weight not volume. INGREDIENTS Red Chili, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Caraway, Clove, Fenugreek Seed, Nigella, Carom, Citric Acid, Maltodextrin, Hydrolyzed SOY Protein, Sugar, Canola Oil, Silicon Dioxide. DIRECTIONS Heat oil and fry onions for a few minutes. Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for a few minutes. Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender. Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add appropriate amount of water. LEGAL DISCLAIMER We recommend that you read labels, warnings and directions of all products before use See morenumber of items: 1. No Preservatives and no artificial flavours added. Easy to use - all the ingredients and instructions are given at the back of the box. SHAN meat & Vegetable comes packaged and sealed in a box containing a packet of 3.53oz of spices. The information below applies to each unit in the pack.
