What You'll Need:
Eggs, Water or Milk, Oil, Vanilla Extract
Pancakes (4")
| How Many | Mix | Eggs | Water or Milk* | Oil | Vanilla Extract |
| 6 | 3/4 Cup | 1 | 1/4 Cup + 1 tbsp | 1 tbsp | 1 tsp |
| 12 | 1 1/2 Cups | 2 | 1/2 Cup + 2 tbsp | 2 tbsp | 2 tsp |
| 25 | Full Box | 4 | 3/4 Cup + 2 tbsp | 3 tbsp | 1 tbsp |
Whisk eggs, water or milk, oil and vanilla extract in a large bowl. Add mix and whisk until well blended.
Heat lightly oiled griddle or skillet on medium heat. Pour batter onto griddle using 2 Tbsp. batter for each pancake.
Cook until edges start to dry, flip and brown other side. About 1 1/2 minutes each side.
*If batter is thick add 1 Tbsp milk or water at a time until pourable.
Waffles (4")
| How Many | Mix | Eggs | Water or Milk* | Oil | Vanilla Extract |
| 4 | 1/2 Cup | 1 | 3 tbsp | 2 tsp | 1 tsp |
| 12 | 1 1/2 Cups | 3 | 1/2 Cup | 2 tbsp | 2 tsp |
| 25 | Full Box | 5 | 3/4 Cup | 3 tbsp | 1 tbsp |
Preheat waffle iron on high heat setting.
Whisk eggs, water or milk, oil and vanilla extract in a large bowl. Add mix and whisk until well blended.
Pour batter onto preheated waffle iron.
Cook on high according to waffle iron instructions and serve.
*If batter is thick add 1 Tbsp milk or water at a time until pourable.
