Authentic Sri Lankan Flavours for the Discerning Food Lover… Renowned for sourcing the finest worldwide seasonings and ingredients, Seasoned Pioneers have recreated a gourmet selection of outstanding worldwide recipes of real provenance. Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Sri Lankan Curry Sauce. Sultry, richly roasted Sri Lankan spices are balanced and tempered with heady flavours of coconut, fenugreek and curry leaves. Discover the real taste of Sri Lanka in your kitchen… Sri Lankan Curry Sauce: Sultry Sri Lankan curry with heavily roasted spices tempered with rich coconut milk, fenugreek and curry leaves. INGREDIENTS Coconut Milk (31%), Spinach, Red Onion, Onion, White Wine Vinegar (sulphites), Water, Sunflower Oil, Sri Lankan Curry Powder* (coriander*, fenugreek*, cumin*, fennel*, cayenne*, cinnamon*, cardamom*, curry leaves*, cloves*), Garlic, Ginger, Red Chillies, Sea Salt, Lemon Juice Concentrate, Vegetable Stock, Tamarind Paste, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Ground*, Fenugreek Leaves*, Turmeric* DIRECTIONS Kitchen to Table in 15 minutes 1) Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink 2) Stir in the Sri Lankan Curry Sauce and bring to a simmer 3) Serve hot with rice Good also with vegetables, fish, chicken, lamb or beef See moreSimple to prepare (ready to eat from 15 minutes). Up to 2 years shelf life, Seves 3 to 4. No artificial flavours, colours or preservatives. Suitable for Coeliacs, Dairy Free, Gluten Free. Suitable for Vegetarians & Vegans.
