Starbucks Espresso Roast Whole Bean Coffee, 907 gram The journey to creating Starbucks Espresso Roast Coffee began in 1975, when we set off to perfect the mastery of beans and roast. Made up of a blend of 100% Arabica beans from Latin America and Asia-Pacific, Starbucks Espresso Roast Coffee took months of experimentation and a deep love of the craft from our master roasters to bring this delicious roast to life. Each cup is as aromatic as it is inviting. Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk. Starbucks Caffe Verona Whole Bean Dark Roast Coffee, 907 Gram Seductive, sweet, and full of depth, Caffè Verona Coffee has a robust and bold flavour profile made possible by its rich and storied history. A dark roast with a fuller body, each inviting cup is well-balanced with notes of dark cocoa and caramelized sugar. Caffè Verona was originally created back in 1975 for a restaurant in Seattle; the recipe was so well received that we started scooping it in our stores and eventually called it Caffè Verona, named after the city of rousing passion and culinary romance that inspires so many.

Product 2: Caffe Verona was created for a Seattle restaurant in 1975, it was so well received that we began hand scooping and blending it ourselves. Product 2: Enjoy the Starbucks coffee you love without leaving your home. Product 2: Caffe Verona has notes of dark cocoa and caramelized sugar. Product 2: Fuller bodied and bold, Caffe Verona features robust flavors. Product 1: For the best taste and freshest flavour, always use clean, filtered water; clean your machine before using; and grind beans just before brewing. Product 1: The quest for our Espresso Roast began in 1975 with a search for the perfect melding of beans and roast. Product 1: Enjoy the Starbucks coffee you love without leaving your home. Product 1: Fuller-bodied and bold, Espresso Roast is characteristic of an intense roast with notes of caramelly sweetness and is perfect with steamed milk.