Turmeric powder is a vibrant yellow spice derived from the ground roots of the turmeric plant. Known for its earthy flavour and warm aroma, it's a staple in Indian and Southeast Asian cuisines. Turmeric powder contains curcumin, a compound believed to possess anti-inflammatory and antioxidant properties, contributing to potential health benefits. It's a key ingredient in curry blends, lentil dishes, and rice preparations. Additionally, it's used as a natural food colouring agent. Turmeric powder has historical significance in traditional medicine and cultural rituals. Storing it in a cool, dark place in an airtight container preserves its colour and flavour. Incorporating turmeric powder into your cooking introduces a delightful taste and a burst of colour. INGREDIENTS Curcumin is the active ingredient of the dietary spice turmeric and is extracted from the rhizomes of C. longa, a plant in the Zingiberaceae family.

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