Usage For : Our Apple Cider Vinegar can be used to add tart sour flavour to soups, salads, stews, sauces, curries, marinades, steaks, chicken, and fish and vegetables. This vinegar is manufactured using natural ingredients such as raw apple cider, sea salt and cane sugar. INGREDIENTS Apple Cider Vinegar Powder DIRECTIONS Mix 1 rounded scoop into smoothies, desserts, juice, oatmeal and tea. See more

Ingredients: Apple Cider Vinegar 90 w w, Maltodextrin 10 w w. Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. SVATV Apple Cider Vinegar is made from apples from the Himachal Pradesh, grown on the foothills of the Himalayan Mountain Range. Apple Cider Vinegar can be consumed directly by dissolving in water. Our pack size offers 75 servings. Usage For : Our Apple Cider Vinegar can be used to add tart sour flavour to soups, salads, stews, sauces, curries, marinades, steaks, chicken, and fish and vegetables. This vinegar is manufactured using natural ingredients such as raw apple cider, sea salt and cane sugar.