Sweet Baby Ray's Honey BBQ Sauce - In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss.". INGREDIENTS glucose fructose syrup, tomato paste, distilled vinegar water honey (2 ), modified corn starch, salt, colour:e150d, flavouring, pineapple juice concentrate, spice, preservative: e211, smoke flavouring, molasses, dried garlic, corn syrup, sugar, MUSTARD flour, Tamarind, CELERY Seed. DIRECTIONS Shake before use. SUGGESTION - Brush on meat during last 15 minutes of barbecuing or broiling. MANUFACTURER CONTACT INFORMATION Imported by Euro Food Brands Ltd, Kimbell Mews, Humfrey Lane, Boughton, Northampton. NN2 8XB See more

The Sauce is the boss. Suitable for vegetarians and gluten free. From table Sauce to marinade, ingredient to glaze - We've got you (and your next meal) covered. Squeezy 510 g bottle. America's Number One Barbecue Sauce.