1. 2008,,,,,2. ,,,,,,3. «»,,,,,,,4. ,150CC,3,6,1. This 2008 Taitung Red Oolong is produced in Luye Township, Taitung County. After "Taitung Red Oolong" was developed and produced by Taitung Tea, it has gradually attracted the attention and favor of consumers. The market is gradually expanding, and it has even attracted attention in mainland China. It has now become Taiwan's specialty tea. kind. 2. The local specialty oolong tea developed by Taitung Tea Factory has the sweet and fresh taste of black tea, and the aroma and taste of oolong tea. It has a spherical black and bright appearance, an orange-red soup with luster, and a sweet, sweet, smooth and moist taste. An emerging specialty tea suitable for both hot and cold brewing. 3. This "Taitung Red Oolong Tea" is specially made with charcoal roasting method, which enhances the aroma of tea molecules. The tea soup is thick and smooth, with a long-lasting sweetness. It has the sweet taste of aged plums and ripe fruit aroma. It is comfortable to drink. The longer the old tea is stored, the more fragrant and mellow it will be. ,worth collecting. 4. This tea is one of the old Taiwanese teas that has gained popularity in recent years. The tea soup is brewed using 150CC, 3 grams, brewing for 6 minutes. It is a partially fermented tea.

Taiwan has a rich tea culture, and tea ceremony is widely valued here. Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics. Taiwanese tea is world-renowned for its diversity, rich flavor and high quality. Partially fermented tea. Production, manufacturing and delivery in Taiwan.