1. It is a roasted-flavored spherical oolong tea. The process is as follows: withering tea leaves in the sun, indoor withering and stirring, killing tea leaves, initial drying, kneading, drying and baking. Its appearance is tightly kneaded into a spherical shape, its color is dark green and oily, its water color is golden and bright, and its aroma is rich and roasted. It has a mellow taste, good throat rhyme, and endless aftertaste after drinking. Dongding tea is originally produced in Lugulu, Nantou County. Now its production technology has been extended to Zhushan Town, Mingjian Township, Nantou County, and other tea areas in Taiwan. 2. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. This tea strain comes in public version packaging.

Taiwan has a rich tea culture, and tea ceremony is widely valued here. Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics. Taiwanese tea is world-renowned for its diversity, rich flavor and high quality. Partially fermented tea. Production, manufacturing and delivery in Taiwan.