Tapioca pearls are spherical starchy balls made from cassava root, a tropical plant native to South America. They are widely used in various culinary applications and are known for their unique texture and versatility. INGREDIENTS Seed Pearl Tapioca, Preservative: Sodium Metabisulphite (SULPHITES) DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards | Suitable for Vegan, Vegetarians. Versatile Ingredient: Tapioca pearls have a neutral flavour, allowing them to be incorporated into both sweet and savoury dishes. They can be cooked in various ways to achieve different textures, from soft to chewy, depending on the recipe and cooking time. Texture and Culinary Uses: Tapioca pearls have a chewy, gelatinous texture when cooked, making them a popular ingredient in desserts and beverages. They are commonly used in bubble tea (boba), where they add a delightful chewiness to the drinks. Tapioca pearls are also used in puddings, soups, and as a thickening agent in various dishes. Origin and Preparation: Tapioca pearls are derived from cassava root, which is peeled, grated, and then processed to extract the starchy liquid. This liquid is then shaped into small pearls through a process of rolling, cutting, and drying. The pearls are typically white or translucent, but they can also be found in coloured varieties.