A gluten free golden all-butter flapjack generously topped with smooth milk and white chocolate ganache, kinder bars, and white chocolate curls. INGREDIENTS Gluten Free Oats (30%), White Chocolate Flavoured Coating (23%) ( Sugar,Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, PalmKernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Butter (MILK), InvertSugar Syrup, Sugar, MILK Chocolate with a Milky Filling (MILK Chocolate (Sugar,MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin),Sugar, Skimmed MILK Powder, Palm Oil, Concentrated Butter (MILK), Emulsifier:Lecithins (SOYA), Vanillin), Chocolate Icing (Sugar, Vegetable Oil (Palm),Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 From SOYA, E473 ),Salt, Acidity Regulator (E575), Natural Flavouring, Preservative (PotassiumSorbate)), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,Emulsifier (SOYA Lecithin), Vanilla Extract), White Chocolate ( Sugar, WholeMILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), NaturalFlavouring) Made in a Bakery that handles Wheat, Oats, Malt and Nuts