Ingredients: Water, Soy Bean (30 ), Cooking Wine (Sulphite), Salt, Sugar, Wheat Flour (Gluten), Red Kojic Rice, Acidity Regulator (E511), Spices (Sulphites). INGREDIENTS Water, Soy Bean (30 ), Cooking Wine (Sulphite), Salt, Sugar, Wheat Flour (Gluten), Red Kojic Rice, Acidity Regulator (E511), Spices (Sulphites).

PRODUCT OF CHINA. VERSATILITY - This versatile condiment can be enjoyed in various ways. It can be spread on toast or crackers, added to stir-fries or soups to enhance their flavor, or used as a dipping sauce for vegetables or meats. Its rich and creamy consistency adds depth and complexity to dishes, making it a favorite among chefs and home cooks alike. SAVOURY TANGY - Each cube of Wangzhihe Traditional Fermented Beancurd is densely packed with umami goodness, resulting from the fermentation of soybeans with rice wine, salt, and spices. The fermentation imbues the tofu with a complex, savory taste that's both savoury and slightly tangy, reminiscent of cheese or blue cheese. CHINESE FERMENTED TOFU - Wangzhihe Traditional Fermented Beancurd is a cherished condiment in Chinese cuisine, renowned for its rich flavour and unique texture. Also known as "furu" or "fermented tofu," this delicacy is crafted through a traditional fermentation process that dates back centuries. PACK OF 2 - This is a bundle of 2 jars of Wangzhihe Traditional Fermented Beancurd 250g.