Wheat germ is a nutrient-rich part of the wheat kernel, packed with essential vitamins, minerals, and antioxidants that promote overall health and well-being. INGREDIENTS Wheatgerm

Wheatgerm is a concentrated source of nutrients, including vitamins (such as vitamin E, B vitamins), minerals (such as iron, zinc, magnesium), and phytonutrients, providing a nutritional boost to your diet. Packed with complex carbohydrates and protein, wheat germ provides sustained energy levels, making it an excellent addition to breakfast cereals, smoothies, or baked goods for a nutritious start to your day. Wheatgerm can be easily incorporated into a variety of dishes, including smoothies, baked goods, yogurt, oatmeal, and salads, to add a nutty flavor and a nutritional boost. Wheatgerm is one of the best natural sources of vitamin E, an antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin and hair. Wheatgerm is a nutrient-rich part of the wheat kernel, packed with essential vitamins, minerals, and antioxidants that promote overall health and well-being.