Why Should I Get Organic Toasted Soya Flour
Our organic soya flour makes an ideal addition or substitute for conventional flours regardless of your dietary preference. It will make excellent flatbreads and thickens sauces especially well.
Soya will effortlessly absorb all flavours it is mixed with, which is how it integrates so easily into so many dishes. One thing is for certain, soya flour is far superior nutritionally to conventional flour, this is because of its high protein content as well as the various vitamins and minerals it also provides, most notably, Iron, Magnesium, Calcium, Vitamin B6, & Vitamin C.
its also a great source of fibre; but what really seals the deal with soya is the fact that soya is one of few vegetative products on the planet that contains all essential amino acids that the body is unable to make on its own. Historically the sources of these amino acids have been meat based and as such soya truly opens the door to alternative diets & life styles.