Quinoa is similar to buckwheat in many aspects and distinct in others. Similar to Buckwheat Quinoa is a seed, not a grain, and can be classified as a pseudo-cereal at best. Quinoa resembles couscous and is as adaptable as rice, but it has a deeper, nuttier flavour than either. It has been consumed for centuries in South America, where it has grown for more than 5,000 years in and around the Andes Mountains. It is extremely healthful and far superior to comparable grains in terms of nutrition. Quinoa is simple to prepare, absorbs flavour well, cooks quickly, and has a fluffy texture with a delightful yet mild nutty flavour, which, believe me, makes it an ideal substitute for rice or couscous! It quadruples in size and becomes somewhat transparent when cooked, signalling that it’s ready to eat. To eliminate the bitterness, it should normally be washed or soaked before use. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth. INGREDIENTS 100% Quinoa . DIRECTIONS Always Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya MANUFACTURER CONTACT INFORMATION Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom See more✓ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier, sustainable, and wholesome earth. ✓ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. ✓ INSTRUCTION FOR USE: Transfer quinoa to a medium pot with water (or broth) and salt. Bring to a boil, then lower heat and simmer, uncovered, until quinoa is tender, and a white "tail" appears around each grain, about 15 minutes. Cover and set aside off the heat for 5 minutes; uncover and fluff with a fork. ✓ HIGH-QUALITY INGREDIENTS: It is extremely healthful and far superior to comparable grains in terms of nutrition. Quinoa is simple to prepare, absorbs flavour well, cooks quickly, and has a fluffy texture with a delightful yet mild nutty flavour, which, believe me, makes it an ideal substitute for rice or couscous! It quadruples in size and becomes somewhat transparent when cooked, signalling that it’s ready to eat. To eliminate the bitterness, it should normally be washed or soaked before use. ✓ Quinoa Grain: Quinoa is similar to buckwheat in many aspects and distinct in others. Similar to Buckwheat Quinoa is a seed, not a grain, and can be classified as a pseudo-cereal at best. Quinoa resembles couscous and is as adaptable as rice, but it has a deeper, nuttier flavour than either. It has been consumed for centuries in South America, where it has grown for more than 5,000 years in and around the Andes Mountains. ✓ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.
