Ingredients: Tapioca Starch, Modified Tapioca Starch, Hydrogenated Soybean Oil, Natural Artificial Flavors, Glucose Syrup. Contains Less than 2% of: Whey, Salt, Milk, Maltodextrin, Lactic Acid, Butter, Mono and Diglycerides, Dipotassium Phosphate, Rennet, Calcium Chloride, Disodium Phosphate, Yeast Extract, Tocopherols and Sorbic Acid (Preservatives), Yeast, Sodium Bicarbonate, Cellulose. The YOKI backing mix is very easy to do. Dip the contents into a bowl and add 2 eggs and 1/2 cup of water. Make a dough. Divide into 8-12 balls. Bake for 20-25 minutes at 350 degrees in the oven. Take them out and let them cool for about 5 minutes! They are so delicious when fresh from the oven.5 x 250g. The main features of this product are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and cassava flavor. Cheese bread is a typical Brazilian preparation. The basic ingredients are cassava starch, eggs, and cheese. Cheese bread made from manioc flour (Polvilho) is popular all over Brazil. These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast.
