Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients for example 1kg batch

1. Minced meat - 890g
2. Burger seasoning - 25g
3. Tongmaster Rusk - 45g
4. Water (Chilled) - 40ml

Method:

1. Add burger seasoning to mince meat and mix thoroughly.
2. Add Tongmaster rusk and mix thoroughly.
3. Add chilled water and mix until combined.
4. Press into burgers using the palm of your hand or a burger press.

For best results:

1. The colder the meat and water, the better the appearance and life of the burger.
2. Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.
3. Use Tongmaster cellophane burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking.
4. Suitable for freezing.

For a larger batch

1. Add 25g seasoning for every 1kg of meat
2. Add 40 - 50g of rusk for every 1kg of meat

Check out Tongmasters wide range of flavours