The perfect combination: Vol au Vents with White Balsamic Condiment - Acetaia Italia
Ingredients: vol au vents, salmon, currant, chive, cream cheese, basil, cherry tomatoes, Burrata, White Balsamic Condiment - Acetaia Italia.
Our White Balsamic Condiment is perfectly suited for the preparation of delicious appetizers both based on fish and vegetables.
After preparing the vol au vents, let them cool and start preparing the ingredients for the filling. Cut the salmon into small strips and place it in a bowl, covering them with the White Balsamic Condiment - Acetaia Italia.
Leave the salmon to marinate for a few minutes, wrap it inside the vol au vents together with the cream cheese. Finally garnish with chive and a few currant berries.
Another delicious and quick way to create fantastic vol au vents is to garnish them with Burrata, cherry tomatoes and some basil leaves.
Finally adding a drizzle of White Balsamic Condiment - Acetaia Italia to make them unique!