About our Organic Blanched Almond Flour:

It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready.

But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our blanched organic almond flour. Oh yeah you read that right, organic baby!

Because, hey, we don't like it when a party gets crashed by uninvited guests. We take our almond flour very seriously. That's why it's the best. We use only the finest organic almonds to create the fine milled flour you receive. Even though it's sometimes know as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference.

We offer only the finest almond flour - and we ain't lying.

Almond flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Our almond flour is made with only one ingredient: California natural almonds. It's gluten-free and vegan.

High Protein - 28 grams of our blanched almond flour contains over 6 grams of high quality plant-based protein. This not only helps you meet your daily protein needs, but also aids in the fluffiness of baked goods!

Low Carb - If you're looking to keep your carbohydrate intake on the lower side, almond flour is perfect for you! 28 grams of our almond flour has just over 5 grams of carbohydrates. Much of that is dietary fiber, which helps digestion and does not impact blood sugar.

Great wheat flour substitute - Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!

Healthy Fats - Getting enough healthy, natural fats in your diet is good for your overall health. The fat in almond flour is unrefined and can help to provide sustained energy without a carb crash.