Buckwheat Gingersnaps

Ingredients:

• 3/4 cup Anthony's Buckwheat Groats
• 3/4 cup Anthony's Coconut Sugar
• 1/3 cup Anthony's Coconut Oil or butter
• 1/3 cup almond milk
• 1/2 cup Anthony's Almond Flour
• 3 tablespoons Anthony's Collagen Peptide Powder
• 1-1/2 teaspoon Anthony's Ground Ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• Anthony's Cane Sugar, for coating

Instructions:

1. Place buckwheat groats in a food processor and process until powdery.
2. Preheat oven to 350° Fahrenheit and grease a baking sheet.
3. Cream together the coconut sugar and coconut oil.
4. Add almond milk and mix well.
5. Add ground buckwheat, almond flour, collagen peptide powder, ginger, cinnamon, salt, and baking soda; mix well.
6. Form tablespoonfuls of dough in balls and roll in cane sugar.
7. Transfer to baking sheet.
8. Bake for 15 minutes.
9. Cool completely before removing from baking sheet.

Buckwheat Superfood Cereal

Ingredients:

• 2 cups Anthony's Buckwheat Groats
• 1/2 cup Anthony's Blanched Almond Flour
• 1/2 cup Anthony's Coconut Milk Powder
• 1/4 teaspoon salt
• 1/4 cup Anthony's Coconut Oil, melted
• 1/4 cup Anthony's Cane Sugar
• 1/4 cup water
• 1/2 teaspoon Anthony's Xanthan Gum
• 2 teaspoons psyllium husk powder
• 1 tablespoon Anthony's Maqui Berry Powder
• 3 tablespoons Anthony's Collagen Peptide Powder

Instructions:

1. Preheat oven to 400° Fahrenheit and grease a large baking sheet.
2. In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well.
3. In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well.
4. Pour wet ingredients into dry ingredients and mix very well.
5. Press dough out 1/8" to 1/4" thick on prepared baking sheet.
6. Bake for for 10-13 mins.
7. Cool and break into pieces.
8. Store in an airtight container in the pantry until ready to serve with milk of choice.

Brownie Cookies

Ingredients:

• 3/4 cup Anthony's Coconut Sugar
• 3/4 cup Anthony's Buckwheat Groats
• 1/3 cup Anthony's Cocoa Powder
• 1/2 cup Anthony's Blanched Almond Flour
• 1/4 teaspoon salt
• 1/3 cup butter
• 1 egg
• 2 tablespoons Anthony's Cacao Nibs

Instructions:

1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
2. Add the coconut sugar to a food processor and process until powdery.
3. Add buckwheat groats and process until powdery.
4. Add cocoa powder, almond flour, salt, butter, and egg; process until well mixed.
5. Add cacao nibs and pulse just until mixed in.
6. Transfer to a mixing bowl and chill for about an hour.
7. Form dough into balls using tablespoon-sized portions.
8. Arrange on prepared baking sheet and flatten out a bit.
9. Bake for 15 minutes.