Guindillas are Basque green chilli peppers that are small, sweet, and mild. Pickled whole, they are traditionally consumed as an aperitif and are a popular addition to cheese and charcuterie platters. They have a pleasant tartness and crunchy texture, similar to the classic French cornichon, but with a hint of spice that distinguishes them. You can eat these pickled piments from Maison Ederki in Pays Basque by themselves or add them to salads and sandwiches for a flavour boost. They will keep in the fridge for several months once opened. Maison Ederki is proud to handpick the best local ingredients and producers to create recipes that are authentic to their region and tradition. Based in the Basque country's Mouguerre, they use ingredients like piment d'Espelette, fresh seafood, and Manzanilla olives to create authentic regional delicacies that are popular with foodies all over France - and beyond.

Produced in Pays Basque by Maison Ederki. Vegan and vegetarian-friendly. Add these little green peppers to salads or sandwiches for a pop of flavour. Guindilla peppers are sweet and mild, and grown in the Basque region of France. 400g glass jar of pickled Guindilla peppers.