Sun Dried Bay Leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. INGREDIENTS Bay Leaf SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Country of origin; Turkey | Packed in the UK. Suitable for Vegetarian ✓ Vegan ✓ Herbal Tea ✓. The aromatic leaf from the bay laurel tree. Whole leaves. Use to season soups, stews, and braises, risotto, pasta sauce, or even a simple pot of rice. BAY LEAF - Premium Hand Select Grade true bay laurel leaves (Laurus nobilis). No GMOs. Not irradiated. Sweet, earthy aroma. Savory, balsamic, good-bitter flavor. This is the true bay experience. You may not know it when you taste it, but you know when it’s missing. That stew or seafood dish just seem to need something.