Beksul Korean Bulgogi Sauce is made from thin slices of sirloin or other prime cuts of beef. This delicious and spicy sauce is great for marinating and cooking traditional Korean BBQ dishes. Adds a tongue-tingling barbecue flavour to a variety of easy family meals. Thick enough for dipping whilst also being light enough to marinade. INGREDIENTS SOY Sauce (Water, SOYBEAN, Salt, WHEAT, Lactic Acid (E270), Succinic Acid (E363), Sugar, Apple Puree (Apple, Vitamin C), Onion, Pear Puree (Pear, Vitamin C), Garlic, Salt, Rice wine (Rice, Alcohol, Enzyme, Glucose), Water, Seasoning Extract (Hydrolysed Vegetable Protein, Corn Syrup, Gluten, Maltodextrin, Glycine, Yeast Extract, Disodiuminosiate, Dextrin, Potassium Acid tartrate (E336), Tassium phosphate (E340)), Leek Extract (Leek, Fructose Corn Syrup), Ginger Extract (Ginger, Fructoss Corn Syrup), Caramel, Black Pepper Powder Citiric Adic (E472a), Xanthan Gum (E415), Sesame. DIRECTIONS Marinate 600 g beef in 145 g sauce for 20 minutes. Cook on medium heat. MANUFACTURER CONTACT INFORMATION CJ Foods Inc. 4 Centerpointe Drive Ste. 100, La Palma, CA 90623. See more

Great for marinating and cooking traditional Korean BBQ dishes. Made from thin slices of sirloin or other prime cuts of beef. Delicious and spicy Korean BBQ sauce.