Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. INGREDIENTS modified potato starch, salt, rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, ammonium hydrogen carbonate E503) potato starch fortified WHEAT flour, calcium carbonate, iron, niacin, thiamin) maltodextrin, flavour enhancer E621, colour E150C, onion powder, spice extracts (CELERY) DIRECTIONS Directions on pack.

Can be used with steak, beef, lamb, pork, chicken and turkey!. Udeal for use in stews, casseroles, pies and much more. Ratio: 10 gravy mix to 90 water. Add the paste to 450ml water and bring to the boil, stirring continuously. Add 50g mix and blend into a paste with 50ml cold water. A wonderful thick peppery gravy, a delicious accompaniment to any meat dish.