Marigold flowers have a delicate, earthy flavour with a memorable, sweet, resin-like aroma These calendula flowers make a great soothing herbal tea, or they can be added to food to add flavour and decoration. Marigold flowers are often used as a traditional medicine in creams, salves or compresses, thanks to its beneficial effect on the skin. Valley of Tea is delighted to offer high quality Calendula Flowers (also known as Calendula officinalis, Gold-bloom, Marigold, Marybud and Pot Marigold). These flowers are believed to offer stimulating and diaphoretic properties. These flowers have been carefully selected, packaged and transported to deliver the best possible quality and freshness INGREDIENTS Calendula* LEGAL DISCLAIMER Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. MANUFACTURER CONTACT INFORMATION Valley of Tea Duinenabdijstraat 4 Brugge 8000 See more

These flowers have been carefully selected, packaged and transported to deliver the best possible quality and freshness. Valley of Tea is delighted to offer high quality Calendula Flowers (also known as Calendula officinalis, Gold-bloom, Marigold, Marybud and Pot Marigold). These flowers are believed to offer stimulating and diaphoretic properties. Marigold flowers are often used as a traditional medicine in creams, salves or compresses, thanks to its beneficial effect on the skin. These calendula flowers make a great soothing herbal tea, or they can be added to food to add flavour and decoration. Marigold flowers have a delicate, earthy flavour with a memorable, sweet, resin-like aroma.